Da Toscano Menu (Update 2025)
Introducing the menu at Da Toscano, a trendy Italian restaurant located in New York's West Village. This upscale establishment offers a variety of options for diners, including pescatarian and vegetarian dishes. The menu features unique and flavorful creations such as La Tur polenta tortellini, roasted oysters, squid ink spaghetti, coriander crusted duck breast, and tiramisu gelato sundae. Customers rave about the inventive Italian cuisine and attentive service. Highlights include the agnolotti, duck breast, warm rosemary focaccia, and pappardelle. With a cozy and intimate atmosphere, Da Toscano is the perfect spot for a date night or special occasion. Don't miss out on the opportunity to experience the delicious offerings at this charming Italian eatery.
Antipasti
Warm Rosemary Focaccia
Taleggio Butter
Proscuitto Di Parma
Honeycrisp Apples, Horseradish
PB&J Bombolone
Foie Gras, Shallot Jam, Quince, Sesame Butter
Braised Artichokes
Napa Cabbage, White Wine, Garlic, Breadcrumbs, Parmigiano
Crespelle
Fava Beans, Asparagus, Frisee, Almonds, Hard Boiled Egg, Crispy Capers, Grain Mustard Vinaigrette
Little Gems
Endive, Walnut Pesto, Aged Provolone, Sherry Vinaigrette
Pappardelle
Venetian Duck Ragu, Shaved Foie Gras
Agnolotti
Lamb Neck, Drippings
Tortellini
Sunchoke, Robiola, Hazelnut, Aged Balsamic
Linguine
Aglio e Olio, Ramps, Chili, Parmigiano Crisp
Orecchiette
Sweet Italian Sausage, Broccoli Rabe Pesto, Pickled Cherry Pepper
Squid Ink Spaghetti
Red Shrimp, Salami Calabrese, Jalapeno Pesto
Ricotta Gnudi
Roasted Morels, Black Truffle Butter, Tarragon
Garganelli Verde
Ragu Bolognese
Calamarata
Spring Peas, Guanciale, Charred Red Onion Pecorino
Primi
Secondi
Veal Chop Parmigiana
Mozzarella di Bufala, Tomato Sugo, Basil
Branzino Alla Piastra
Smoked Mussels, Bronzed Fennel, Lobster Emulsion
Garlic Butter Stuffed Chicken
Smoked Mussels, Bronzed Fennel, Lobster Emulsion
Coriander Crusted Duck Breast
Favetta, Grilled Spring Onion, Vermouth Jus
Stuffed Pork Chop Saltimbocca
Prosciutto, Creamed Spinach, Sage, Drippings Potatoes, Marsala Jus
Tagliata
oz. Prime Dry Aged Bone In New York Strip
Costata
oz. Prime Dry Aged Bone In Ribeye
Crispy Potato Vinaigrette
with Rosemary & Parmigiano
Broccoli Rabe
with Cannellini Beans & Chili Vinegar
Contorni
Dolci
Grandpa Lusk's Cheesecake
Sour Cream Topping, Graham Cracker Crust
Apple Olive Oil Cake
Caramelized Cheese Jam, Cinnamon Chantilly
Saratoga Mineral Water
oz bottle
Saratoga Sparkling Water
oz bottle
Coke
Diet Coke
Ginger Ale
Refreshers
Lunch
Porchetta Sandwich
Fennel & rosemary Whole Hog, Salsa Verde & Aged Provolone served on Warm Focaccia and finished with Extra Virgin Olive Oil and Sea Salt.
Porchetta Cubano
Prosciutto Cotto, Porchetta, Fennel Grain Mustard, House Pickled Zucchini & Fontina served on Warm Focaccia and finished with Extra Virgin Olive Oil & Sea Salt.
Prosciutto Italiano
Calabrian Chili-Honey, Whipped Ricotta & Arugula served on Warm Foccacia finished with Extra Virgin Olive Oil & Sea Salt.
Mozzarella Di Bufala
Passato Pomodoro, Roasted Tomatoes & Basil served on Warm Focaccia & finished with Extra Virgin Olive Oil & Sea Salt.
Eggplant In Scapece
Marinated Eggplant, Whipped Ricotta, Arugula & Dried Tomatoes served on Warm Focaccia and finished with Extra Virgin Olive Oil and Sea Salt.
Spicy Broccoli Rabe
with Chili Vinegar
Potato Chips
Cape Cod Original Kettle Cooked Chips